Food Trend Watch: Less Meat, More Local

Though we're barely three months into 2011, there are already two food trends that we're already excited about. So what are these two trends and why are they so great?

"Smoke" and "Finer flour" are two of the dozen trends that are already heating up this year, according to restaurant industry trade group NRN.

The first trend, "Smoke," is largely due to more and more people being conscious about their meat consumption and chefs finding innovative ways to keep their meat palettes happy. The second trend, "Finer Flours," focuses on local producers, whole grains, and organic ingredients.

NRN on "Smoke":

And on Finer Flours:

image via Flickr/spectreman

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