We love the inventive and healthy spin our readers put on traditional treats. This week, we spotted some extra-chocolatey favorites on #mindbodygram on Instagram.
Keep sharing your dishes with us at #mindbodygram to let us know what you're cooking!
@thatcleanlife_ celebrated #NationalIceCreamDay with different variations of, "DIY banana ice cream, which can come together in a matter of minutes if you have the right ingredients on hand."
@mindbodyiq shared a recipe for her Chococado Banoffee Pudding:
- 1 banana
- 1 large avocado
- 1 can coconut milk
- 3 heaped tbs raw cacao powder
- 2 tbs cacao butter melted
- 1 heaped tbs tahini
- 1 heaped tbs mesquite powder
- 6 small dates softened in a little hot water
- Pinch of good mineral salt
Blend until smooth and creamy then chill in fridge. Top with chopped pistachios, bee pollen & cacao nibs. You can also freeze portions to be taken in school lunches or to the office for a lovely nutritious chococado treat. It will thaw in a couple hours easy!
@pretendhealthfreak wowed with raw vegan tiramisu cups.
@greensmoothiegourmet started the week off with an "Iced Chocolate Cinnamon Latte. Icy and yummy but extremely healthy with raw cacao, dates, nut milk and cinnamon which together provide a panel of antioxidants, fiber, protein, and magnesium."
@vegukate paired chocolate with the perfect fruit flourish in this, "dairy free chocolate dream ice cream with raspberry chia jam."