This is the ultimate summer pasta salad dish. My sister requests this every time I make a summer feast. Served warm or cold it’s always a crowd pleaser. It’s super simple to make and the perfect dish for easy entertaining.
I usually end up doubling the hemp seed pesto so that I have extra in my fridge to toss with veggies or a salad the next day. You can even freeze the pesto in ice cube trays so that you have a portioned amount whenever you need it.
Hemp Pesto Pasta with Tomatoes, Zucchini + Fava Beans