Isn't it nice to enjoy something sweet in summer that's plant-based and dairy-free? Commercial frozen cherry yogurts are mostly artificially flavored ("natural flavors" are chemicals too!)
This vegan cherry ice cream has a silky texture, is all-natural and surprisingly easy to prepare. (You'll need an ice cream maker for this recipe, but it's worth it.)
The key to this creamy and delicious "ice cream" in the base made with soaked cashews, almond milk, pure maple syrup and, of course, Bing cherries.
And don't skip the cashew brittle! It's crunchy, not too sweet (just a touch of maple syrup will do), with a nice deep caramelized color — and it's great for snacking too!
Vegan Black Cherry Ice Cream + Cashew Brittle