We're feeling inspired by all the beautiful and healthy lunch ideas we spotted on #mindbodygram on Instagram this week. Lots of fresh seasonal vegetables graced your plates, bowls and wraps. Below are some of our favorites.
Keep sharing your dishes with us at #mindbodygram to let us know what you're cooking.
@flourishanddelight wrapped up a delicious meal. "Made a pile of these awesome dahl rotis (flatbread)! This one got filled with hummus, kale, cucumber and pickled turnips."
@love_and_garnish got resourceful while making this simple and vibrant salad. "Cleaning out the fridge with a zucchini and nectarine salad with pumpkin seeds, basil, flaxseed oil and white balsamic dressing."
@kalememaybe gave us lunch envy with, "Roasted carrot quinoa salad with baby kale, white beans, sun-dried tomatoes, red onion, parsley, lemon and olive oil."
@notcrazyhealthy said it best, "It's peak tomato and basil season right now, which means one thing: bruschetta time! To me, there's no better way to highlight the wonderful juicy, sweet freshness of ripe in-season tomatoes, and the savory-sweetness of basil than this classic Italian appetizer."@vibrantmethod put together a satisfying vegetarian meal with, "Organic poached eggs over brown rice with sautéed asparagus, cremini mushrooms and mediterranean herbed feta. Served with a leafy green salad — my kind of meal after a sweaty detox yoga class."
@stephanieachar made fresh summer tomatoes the centerpiece. "Tomatoes with ricotta and fresh oregano — as simple as it gets. Drizzle with extra virgin olive oil and add sea salt and cracked pepper."