5 Recipes To Take Gluten-Free Noodles To The Next Level

We spotted some great meals starring gluten-free noodles on the #mindbodygram Instagram hashtag — including some zoodles and other spiralized veggies. These ideas will keep us inspired to cook all week long!

Keep sharing your dishes with us at #mindbodygram to let us know what you're cooking.

@iamfoodhappy added more plants to this classic dish. "Zoodles & meatballs — super simple fast low-carb gluten-free high-protein meal! Ya! More tasty than I imagined."

@vibrantmethod made gluten-free pasta look amazing. "What’s for Dinner? Shrimp pasta with sautéed fennel + cherry tomatoes mixed in a creamy goat cheese + lemon zest sauce. I ❤️ Shrimp as a quick-cook protein source."

@lbn_life topped zoodles and butter lettuce with a raw tomato sauce:

  • 1 tomato
  • 1/2 mango
  • 3 green onions
  • a handful of cherry tomatoes
  • sundried tomatoes
  • lime
  • basil

@alexandraleny mixed it up with some spiralized beet noodles. "Simple salad of spiralized beets, steamed broccolini, lots of greens, scallions, avocado and parsley topped with a soft boiled egg."

@calmingkitchen put together the perfect summer meal. "Fresh and healthy zucchini noodle pasta with pesto and tomato."

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