Spring has arrived, with longer days and summer just around the corner. As temperatures start to rise, it’s the perfect season to spring clean your diet and embrace the fresh fruit and vegetables of spring. There’s nothing like the crisp crunch of fresh vegetables, or the juicy sweetness of a piece of ripe fruit to light up your taste buds and look after your body and mind with this healthy and delicious spring salad recipe.
Today for lunch I had a delicious salmon, avocado and pomegranate green salad. It was the perfect pairing of avocado and salmon with some arugula and edible flowers. I then topped it off with the beautiful color and taste sensation of pomegranate seeds. Delish!
A Lighter Lunch: Arugula, Pomegranate + Salmon Salad