Stuffed truffles have always been one of my favorite desserts. You never know what is inside. And only when you bite in it, a sweet surprise is revealed.
Their preparation is super simple, it will take you no more than 10 minutes to make. And because they contain almost no fat and they follow good food combining rules (which most raw recipes don’t), they are really light on your stomach and easy to digest.
You can easily eat them for breakfast and feel energized throughout the day. Trust me, these delicious truffles really are kind of spectacular!
Mango-Stuffed Carob Truffles