Is chocolate one of your major food groups? You're not alone. When I lived in France, I used to order fondant au chocolate and chocolate mousse as often as possible. The problem with most desserts is how the excessive amount of sugar and fat outweigh any health boost from cocoa.
But with a bit of kitchen magic, you can indulge in even the most decadent French chocolate desserts. These recipes take out most of the sugar and replace butter and eggs with vegan alternatives. You won't believe how decadent they taste.
After trying these recipes, you'll never feel the need to deprive yourself of chocolate again.
Raw Sugar-Free Chocolate Mousse