Just in time for spring, here’s a simple vegan salad that’s packed with plant-based protein and detoxifying cilantro and arugula.
The fresh cilantro, raw garlic and peppery arugula provide great detox benefits while the hemp hearts and sunflower seeds lend a dose of protein to fuel your day. Plus, it’s gluten, dairy, soy and sugar-free. Serve this as an easy afternoon lunch on a sunny spring day with gluten-free whole grain crackers or as a side dish to accompany dinner.
Arugula + Quinoa Salad With Cilantro Lime Dressin
1. Cook quinoa according to package directions.
2. In a large bowl, toss quinoa, arugula, peas, cranberries, raisins, sunflower seeds and hemp hearts.
3. Puree cilantro, lime juice, garlic, honey, cayenne pepper, olive oil, sea salt and pepper in a blender until smooth. Drizzle over quinoa mixture; toss to coat and serve.
Photo courtesy of the author