There has been a ton of chatter about the healing and restorative powers of bone broth in the wellness community lately and it's not without reason. Broths made with bones, roasted or otherwise, have been an integral part of medicine for many, many cultures for thousands of years.
As chefs, making broths (or stocks as we call them) from bones is a fundamental part of our cooking process and it's so great to see many home cooks taking up the task and making their own broths at home. My good friend, Chef Marco Canora, has seen such a positive impact broth has had on his health, that he has launched a little shop dedicated exclusively to making and selling delicious broths. I've been making broths for years and I wanted to share a simple one that I make at home, that's delicious for sipping or for using as a base for cooking vegetables and meats.
Seamus Mullen's Bone Broth