What Does a Sustainable Restaurant Look Like?

"Restaurants, and the food industry in general, are pretty much the most wasteful industry in the world," says Arthur Potts-Dawson. So what does a sustainable restaurant look like? Arthur shows us in this great TED video. He walks the walk, too, as his two restaurants in the UK, Acorn House and Water House, have "eco-credentials second do none." And now he's looking to create the most sustainable supermarket in the world, with zero waste.

This guy is the real deal -- he even explains the meaning behind the names of his restaurants.

Watch and get inspired in this eight-minute talk:

Ready to learn more about how to unlock the power of food to heal your body, prevent disease & achieve optimal health? Register now for our FREE Functional Nutrition Webinar with Kelly LeVeque.

Related Posts

Popular Stories

Sites We Love

Functional Nutrition Webinar

Food is Medicine

Food has the power to create a happier and healthier world. Celebrity Nutritionist Kelly LeVeque will show you how.

Get Free Access Now Loading next article...
Sign up for mbg's FREE Functional Nutrition Webinar

Your article and new folder have been saved!