"Restaurants, and the food industry in general, are pretty much the most wasteful industry in the world," says Arthur Potts-Dawson. So what does a sustainable restaurant look like? Arthur shows us in this great TED video. He walks the walk, too, as his two restaurants in the UK, Acorn House and Water House, have "eco-credentials second do none." And now he's looking to create the most sustainable supermarket in the world, with zero waste.
This guy is the real deal -- he even explains the meaning behind the names of his restaurants.
Watch and get inspired in this eight-minute talk: