I have always loved the lean, clean taste of bison, but I didn't eat much winter squash until I started my paleo journey after being diagnosed with an autoimmune disorder last January.
Now I'm a squash fanatic. Acorn squash, for example, has 1/3 the amount of carbs as a sweet potato and almost 1/4 the amount of a normal white potato. This makes them both easier to digest and filling in a substantive, but not bloating, way.
Bison is superior to beef in all ways. It has more protein and less calories per serving. And most bison, unlike beef, is humanely sourced. Everyone I've attempted to convert from beef has been all about bison after the first bite!
The recipe fits beautifully into any low-carb, no sugar, Whole 30, autoimmune Paleo, SCD, or performance paleo plan.
Bison & Squash Chili