Whether you eat grains and starches or not, it's always useful to have a healthy alternative, both for diversity in nutritional value and taste. Cauliflower is kind of the new kale. This unassuming brassica has long been a staple in the Paleo diet for its hearty structure and ability to mimic everything from rice to bread, potatoes and more. But lately we're also seeing it pop up more and more frequently as a feature on restaurant menus, in home kitchens and throughout the blog-osphere.
With a little help from a few great food blogs, we highlight some of the most inspiring ways we're seeing cauliflower being used.