This is the breakfast that will make you feel like you've unlocked the secret to having it all together as an adult. Cook a large batch of your favorite grains to store in the fridge for the week (or use any leftovers you have — farro, barley, rice...), wash greens ahead of time, and this comes together in 7 minutes flat. Take your tea or coffee to go if you must, but we insist you enjoy a proper breakfast at the table. Because days that begin with a skillet full of whole grains, dark leafy greens and eggs are simply better days.
Notes: We love wheat berries here because of their chewy, hardy texture, but use any whole grains you like. You'll only need half of the cooked wheat berries for 2 servings so you can save the other half for another day this week. Or if you're cooking for 4, use them all up in a larger skillet and double the other ingredients.
Wheat Berries With Greens & Eggs