Acclaimed London chef Yotam Ottolenghi’s fourth cookbook, Plenty More, focuses on cooking vegetables. This is not a health food book. Though these are some of the best quinoa recipes we’ve come across lately, there’s no talk of the grain’s nutritional benefits or why you should eat more vegetables. It’s just a fantastic book filled with delicious plant-based recipes that happen to be good for you.
This is the new way of eating.
Sure, most people have heard of quinoa and are using it in salads and or as the base of healthy lunch bowls. But rarely is the star — that part of the meal you get super excited about. These three recipes from Plenty More will make you re-think the way you cook and consider quinoa.
Wild Garlic Cakes With Salbitxada Sauce