I've found during my 20 years as a professional chef that the best dishes happen intuitively.
This recipe came about as I was making a typical veggie nori roll, because I wanted to use an avocado that would soon be overripe.
So I got out all the ingredients I had on hand: carrots, scallions, zucchini, avocado, tomatoes, etc.
Then I cut the avocado in half, scooped it out and mashed it onto the nori sheet with my hands, added the tomatoes and then realized I'd pretty much made guacamole!
So I ignored most of the veggies and instead grated a red onion, chopped a jalapeño real fine, added a squeeze of lemon and some parsley, and started to roll it when I realized I needed some crunch.
I grabbed a couple of tortilla chips, smashed them into crumbs, added them to the roll and I had myself a delicious guacamole-nori roll!
Makes 4 rolls