I created this recipe with leftovers, and it turned out to be one of my son’s favorite afternoon snacks! I guess it’s because of the crunchiness of the sheet of nori, as well as the very tasty sesame-based dressing.
These nori rolls are raw, vegan and gluten-free; they're highly nutritious. Nori is a sea vegetable that provides protein, iron and iodine. These rolls will also give you a healthy boost of vitamins, minerals, and essential fats from the sunflower and sesame seeds. It's great for women, who often tend to have magnesium deficiencies.
Carrots and lettuce are usually the fillings people always keep in the fridge, but you may also use avocado and cucumber, or whatever sounds good to you.
Perfect Weekday Lunch: Vegan Nori Rolls
Total time 15 minutes
Ingredients for the rolls