Dark chocolate is delicious and decadent, but it also has a variety of health benefits. The antioxidants in dark chocolate have been linked to improve digestion, vascular function and insulin sensitivity, and is also known to help lower blood pressure. Combine that with the healthy fats and cholesterol improving lauric acid found in coconut oil and you have a nearly perfect, slightly sweet dessert.
Nothing says dessert better than the combination of chocolate and coconut. Enjoy!
Coconut Macaroons With Dark Chocolate
12 servings, One macaroon per serving