If you need a new twist on your favorite hummus recipe, this will have you hooked! The avocado gives it an extra creamy texture, and the jalapeño adds just the right amount of spice. This is delicious on it's own as a dip with raw vegetables or crackers, but I've also been loving it lately on a piece of toast, topped with an over-easy egg cooked in coconut oil.
Avocado And Jalapeño Hummus
Makes about 1.5 cups