If we know which foods are healthy, and chefs know which foods are healthy, shouldn't it be easy to get good foods at restaurants?
We all know it's not, so chefs Amanda Freitag and John DeLucie, along with Lawrence Williams of the United States Healthful Foods Council discuss why that's so difficult, and what can possibly change. Check it out!
Ready to learn more about how to unlock the power of food to heal your body, prevent disease & achieve optimal health? Register now for our FREE web class with nutrition expert Kelly LeVeque.