Why You Can't Get Healthy Food At (Most) Restaurants

If we know which foods are healthy, and chefs know which foods are healthy, shouldn't it be easy to get good foods at restaurants?

We all know it's not, so chefs Amanda Freitag and John DeLucie, along with Lawrence Williams of the United States Healthful Foods Council discuss why that's so difficult, and what can possibly change. Check it out!

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