How Top NYC Chefs Deal With Bad Reviews

The restaurant business is a tough one; not only is does it run at warp speed, but chefs have to worry about reviewers, who can control whether or not diners eat in a new restaurant.

Even successful chefs have to deal with bad reviews. Check out the video below to see how New York City chefs John DeLucie and Amanda Freitag handle negative feedback in the media.

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