I absolutely love replicating my favorite restaurant dishes from simply remembering the way they tasted, the texture, and imagining what ingredients might be in them. This particular risotto is a very healthy (oil-free, sugar-free, gluten-free AND vegan!), easy-to-make version of V-Note NYC’s Creamy Three Mushroom Risotto.
I also take great pleasure in feeding non-vegans foods that they can’t imagine are vegan, and telling them after the fact; this dish totally allows that! It only takes one (oven-safe) pot, and very little hands-on work. Enjoy!
Veganize That: Creamy Mushroom-Pea Risotto