Cheers to food that’s clean, while at the same time, satisfies that urge to bite directly into a baguette. You really can have both. Here’s how.
Perfect Vegan Brunch: Savory Chickpea Crepes
- 1 cup chickpea flour (110g)
- 2 cups water (475ml)
- 1/2 tsp. salt (4g)
- 2 Tbsp. nutritional yeast (20g)
- 1 tsp. onion powder (4g)
- 1 Tbsp. fresh rosemary, chopped (2g) OR 1/4 cup scallions, chopped (20g) (rosemary in food doesn’t work for everyone, I get it.)
- 1 Tbsp. olive oil (15ml)
Preheat oven to 400° Fahrenheit.
In a large mixing bowl, add the chickpea flour, water, salt, nutritional yeast, onion powder, rosemary (or scallions) and olive oil.
Whisk together until everything is combined.
Pour the mixture onto a 9x13 inch (32.5x23cm) baking dish.
Bake for 18 minutes.
Take out of the oven and cut immediately. You can cut it into however many pieces you like.
Let cool for a few minutes and then transfer the pieces to a plate and continue to cool for 5-10 minutes.
Serve as a snack, a tapa, an appetizer, or cut it up and place on top of a big green salad.