I had a craving for spicy food and a pound of Brussels sprouts that I needed to use, so into the kitchen I went to whip up healthy fare. The dish was intended as a side, but quickly turned into the main course once I sampled it.
The Brussels are both gluten-free and vegan and would work well for an outdoor picnic, since it doesn’t need refrigeration (i.e. no mayonnaise). If you’re not a fan of spicy foods, decrease the amount of hot sauce in the recipe to 1 teaspoon.