A new study centered around strawberries, suggests that organic fruit is more flavorful and nutritious than conventional fruit.
Lead author, John Reganold, tells Science Daily, "Our findings have global implications and advance what we know about the sustainability benefits of organic farming systems. We also show you can have high quality, healthy produce without resorting to an arsenal of pesticides."
All the farms in the current study were in California, where 90 percent of Amercia's strawberries are produced. Among the study's findings: