When I became a vegan, I wondered how I'd get my cheesecake fix. Luckily, vegan cheesecakes are not only easier, but tastier than the "real" thing. I can whip them up in a flash and feel good about satisfying my sweet tooth, while being kind to both my body, and the planet. Ditch the dairy — you can still have your cheesecake and eat it too!
If you're looking for a sweet (and healthy!) way to indulge, there's nothing better than these easy, creamy, and healthy vegan cheesecakes. There's a secret ingredient in the filling that adds fiber, natural sweetness, creaminess, and stability, allowing you to cut back on the coconut oil and maple syrup — it's an apple!
Vegan Mini Lemon Cheesecakes
makes 10 mini cheesecakes
Ingredients for Crust