Champagne Going Green

Champagne producers in France are looking to reduce their carbon footprint. How are they going to do so?

With a lighter bottle.

The New York Times reports that transportation is the big carbon offset culprit for Champagne producers:

As you can see on the image to the right, the design change is extremely subtle, but this new, greener bottle has some big green results -- and I''ll drink to that!

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