Food sensitivities are on the rise and many of us suffer from reactions to six common foods: gluten, soy, dairy, corn, egg and peanut, often without even realizing it. While it might seem minimizing food allergens might seem like a daunting task, there are some great alternatives to these common triggers out there.
For example, this is a recipe that I have redone in a healthier fashion. While these Chocolate No-Bakes are, by no means, a health food, they are much better than the traditional recipe. The original recipe calls for butter, white sugar and peanut butter, but this version has some great swaps if you are trying to eat in a way that minimizes stomach inflammation.
This recipe is for those who have a sweet tooth and don’t want the guilt.
No-Bake, Guilt-Free Chocolate Superpower Cookies