This is one of my favorite salad recipes. It's gluten-free, vegetarian (if using vegetable stock), and full of antioxidants, vitamins, minerals, fiber, protein and healthy fats. This salad is sure to keep you feeling energized all afternoon long. I make this salad, keep it in my fridge and happily eat it throughout the week.
Wilted Kale and Quinoa Salad with Avocado Basil Dressing
Ingredients for Salad