“A lot of people look at my life and think that it’s sort of like I’m in a straight jacket; maybe I’m a workaholic; they don’t quite know why anybody would do what I do, and yet I can’t think of anything that would make me any happier. Occasionally when I’m not at the restaurant say on a Saturday night and I look around at all those people that are out having a good time, I think ‘wow that would seem so odd to have every Saturday night off.’”

-- Chef and Restaurateur, Rick Bayless

via GrubStreet














image via MostlyFood

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