Cinnamon Oatmeal With Cashew Milk (Gluten Free)

Cinnamon Oatmeal With Cashew Milk (Gluten Free) Hero Image

Raw oatmeal is super easy to make, but it's important to soak the oats beforehand to reduce their phytic acid content.

I combine the oatmeal with cashew milk to give it a creamy flavor, but the wonderful thing about this dish is you can add anything you want to oatmeal and it's going to taste great. I went with simple raisins and bananas with a bit of cinnamon. Try blending apples, blueberries, goji berries, hemp seeds, almonds etc.

Creamy Cinnamon Oatmeal With Cashew Milk (Gluten Free)

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Ingredients

  • 1 cup gluten-free oats
  • 1 1/2 cup cashew milk (1/2 cup cashews soaked for 6 hours + 1 cup water)
  • 2 Tbsp. chia seeds
  • 2 Tbsp. raisins
  • 1/2 tsp. cinnamon
  • 1/4 tsp. vanilla essence

Directions

Combine all ingredients together and blend on medium speed until mixed together. Don't put it on a high speed as this will make it more mushy, and this tastes better with some crunch and texture to it.

Put into a bowl and cover, put in the fridge and set for a few hours (I usually leave it overnight for the next morning).

Top with bananas, maple syrup and cinnamon.

*You can always soak the oats first for six hours or so and then blend, then you can eat it right away.


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