Easy Vegan Chocolates With Orange Zest

I always keep a tub of homemade chocolates in the fridge to dip into and I love experimenting with different flavors. Here's one sweet snack that's full of antioxidants and serotonin (the happy hormone). You can enjoy guilt-free!

Ingredients

  • 4 ounces coconut oil
  • 2 tablespoons Agave
  • 5 to 6 Tablespoons cacao powder
  • 1 Tablespoon maca powder
  • Grated rind of one orange

Preparation

Gently melt coconut oil in a pan. Add the agave and whisk. The secret to smooth chocolate is to keep whisking while adding the rest of the ingredients.

Add the maca powder, cacao powder and, for a zesty taste, the grated rind of one orange. Place in silicone chocolate trays in the freezer for 30 minutes until set.

These chocolates will melt quickly so store in the fridge.

Want to learn how to unlock the power of food to heal your body, prevent disease & achieve optimal health? Register now for our FREE Functional Nutrition Webinar with Kelly LeVeque.

Related Posts

Sites We Love

Functional Nutrition Webinar

Learn How To Eat Right For Your Brain

Sign up for mbg's FREE Functional Nutrition Webinar hosted by Dr. Mark Hyman

Get Free Access Now Loading next article...
Sign up for mbg's FREE Functional Nutrition Webinar

Your article and new folder have been saved!