This pasta sauce is rich, decadent, oh so creamy ... and it’s vegan.
What’s the catch?
There isn't one! It's just a combination of super-healthy and satisfying ingredients that will make you forget there isn’t a trace of butter or cream in sight.
Avocado Alfredo Sauce
- 1 avocado
- ½ cup cashews
- 1½ cup almond milk
- 2 Tbsp. nutritional yeast
- ½ lemon
- ½ Tbsp. spicy Dijon mustard
- 2 cloves of garlic
- a few dashes of turmeric, chili powder, red pepper flakes and cayenne pepper
Throw all ingredients in a blender, then toss with pasta.
Add sauteed or roasted veggies like mushrooms, spinach and onion to turn it up a notch.
Makes enough to toss with 6 servings of pasta.
Go ahead and add this recipe to the man-approved category.