This dish was a hit with my whole family! Not only was it warm, satisfying, and had a little kick, it was super healthy and just right on a cold winter night. Green leafy escarole packs a punch of vitamins A, K, C and folate, as well as a high concentration of antioxidant carotenoid compounds flavonoids and lutein.
Cannelini (also known as white kidney beans), are rich in fiber, full of antioxidants, essential minerals, vitamins and proteins. And because of the high fiber, they leave you feeling fuller longer.
Here’s a simple recipe that is quick, easy and budget friendly!
Escarole & White Bean Salad
Serves 4 as side, 2 as a main course.