A Vegan, Alcohol-Free Take On A White Russian: The Dudette!

I recently vacationed in New Orleans and became deeply enamored of their daiquiri culture. My local girlfriend recommended the White Russian, which I hesitantly went after since I don’t do so well with dairy. It was absolutely delicious, but I knew it wouldn’t settle well in the long run. Hey — what happens in New Orleans stays in New Orleans. Or something.

Point being, I knew I had to come home and create a non-alcoholic, vegan version, and I'm very happy with my results. This is my ode to the White Russian, the Caucasian or, as I’d like to call my version — The Dudette. Enjoy!

Ingredients:

  • 1 cup coconut milk (regular, from a can)
  • 1 cup latte-flavored coconut water
  • 1/2 cup raw hazelnuts
  • 4 tsp vanilla extract
  • 4 tsp chocolate extract
  • 2 tsp cinnamon
  • ice
  • *shot of Kahlua if you want to turn it into a cocktail :)

Directions:

Place all your ingredients except ice into a blender and blend until smooth. Pour over ice if you wan’t to go classic, or add ice and blend until desired consistency for a daiquiri!

Kathryn Budig

Yoga Teacher & Best-Selling Author
Kathryn Budig is an internationally celebrated yoga teacher and author known for her accessibility, humor, and ability to empower her students through her message, "aim true." She is a warrior for self-acceptance, honesty, and helping her students and readers find true balance.
View the class
Kathryn Budig

Related Posts

Unlock The Healing Power Of Food

Sign up for FREE access to mindbodygreen's Functional Nutrition Webinar to learn how food can be a pathway to optimal health & wellbeing.

Sign Up Now Loading next article...

Your article and new folder have been saved!