There's something about a hot bowl of tomato soup I've always loved, especially this time of year. Probably because my mom used to always crack open a can of Campbell's Tomato Soup when the temperatures dropped.
Avoiding processed foods, dairy and gluten, though, had made indulging in this rich and creamy soup something I had avoided ... until now.
Here's a vegan and gluten-free version I whipped up a few weeks ago.
Vegan + Gluten-Free Cream of Tomato Soup Recipe