Autumn will soon leave us, so why not commemorate this beautiful season by adding the colors of fall to your plate? Butternut squash, noticeable by its vibrant yellow color, packs one of the highest amounts of vitamin A, a natural antioxidant. Arugula (salad rocket) introduces a peppery green to your dish, while also providing high levels of Vitamin A and C and other essential nutrients. Quinoa is an excellent source of fiber, which promotes satiety and weight loss. Additionally, it's a complete protein, so it provides the amino acids your body needs. The red quinoa variety brings a certain warmth both on the plate and in the belly!
Roasted Butternut Quinoa