Holiday recipes are ubiquitous this time of year, but what about all of the other days in between? What are you supposed to do in between the pumpkin pie, the potato latkes and the gingerbread cookies? Starve yourselves? Go on a juice cleanse? Embark on a colonics marathon?
NO! Stop right there. Put down the green juice. (No don’t — drink it, it’s very good for you, but then take a break and listen up please.) This time of year tends to be all about extremes. Overindulgence during the holidays followed by hard-core (and often dangerous) detox plans and gym subscriptions come January 1.
But who has time to cook a fancy detox dinner during this holiday hoopla? Enter… the Winter Wonderbowl!
This is more of a suggestion than a recipe. Like the year ahead, it’s open to endless possibilities. This recipe serves one, but it also makes a great meal for serving guests, especially unexpected ones. You can also make extra servings of each main ingredient, store in the fridge and eat for a few days.