My sister is a culinary genius, and she just did it again. She keeps busy with an amazing career and two children, so she doesn’t always have time to slave in the kitchen (but trust me, when she does — amazing). She told me about this remarkably simple sauce over the holiday, and I couldn’t believe her. No salt? No garlic? Not even some extra virgin olive oil? Impossible.
Of course, I had to go home and try it immediately. The result? Divine. One of the best red sauces I’ve ever had. I kept it simple and served it over penne, but this sauce would be amazing over any pasta (gluten free or regular) or a delicious gnocchi (I’m going with truffle gnocchi next). Don’t be tempted to spice or season. Stay pure and get your socks knocked off, and even have extra time to enjoy good wine.