Kale Salad With A Kick

This recipe (like my creamed corn) is also inspired by my visit to Tasilli’s Raw Reality in Atlanta. I ordered their cookbook over a month ago, and have yet to receive it, so this was my taste bud’s best guess at how to go about re-creating the raw vegan deliciousness they put on my plate. And, who doesn’t love a delicious kale salad?

Ingredients

  • 2 large bunches of kale
  • 1 ripe avocado
  • 1/3 cup nutritional yeast
  • Juice of 2-3 lemons
  • 1 cup sundried tomatoes, chopped
  • 1/3 cup currants
  • 1 red onion, chopped
  • red pepper flakes (to taste)
  • 2 cloves garlic, minced
  • 1 bunch celery, chopped
  • 1 jalapeño pepper, diced
  • Salt & pepper to taste

Preparation

Massage all ingredients together in a large bowl with your hands.

Tear kale into bite size pieces as you massage.

Refrigerate for at least one hour prior to serving.

Enjoy!

Want to know if you should you go Keto? Paleo? Whole 30? Deciding what to eat to feel your best shouldn’t be complicated. We’ve removed the guesswork to give you all the best nutrition tips & tools, all in one place. Ready to kickstart your health journey? We’re here to guide you.

Related Posts

Popular Stories

Sites We Love

Loading next article...

Your article and new folder have been saved!