This recipe (like my creamed corn) is also inspired by my visit to Tasilli’s Raw Reality in Atlanta. I ordered their cookbook over a month ago, and have yet to receive it, so this was my taste bud’s best guess at how to go about re-creating the raw vegan deliciousness they put on my plate. And, who doesn’t love a delicious kale salad?

Ingredients

  • 2 large bunches of kale
  • 1 ripe avocado
  • 1/3 cup nutritional yeast
  • Juice of 2-3 lemons
  • 1 cup sundried tomatoes, chopped
  • 1/3 cup currants
  • 1 red onion, chopped
  • red pepper flakes (to taste)
  • 2 cloves garlic, minced
  • 1 bunch celery, chopped
  • 1 jalapeño pepper, diced
  • Salt & pepper to taste

Preparation

Massage all ingredients together in a large bowl with your hands.

Tear kale into bite size pieces as you massage.

Refrigerate for at least one hour prior to serving.

Enjoy!


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