Veggies Trending at World's Best Restaurants

Chef and restaurateur, Alain Ducasse, who holds 19 Michelin stars world-wide, is pushing vegetables on his menu. He just launched a totally vegetarian menu in London and is exploring the possibility of doing the same at his other restaurants. The Wall Street Journal has the scoop on this interesting trend.

Ducasse on veggies:

How do we know this is a trend? Even the PR execs are on board!

image via simonbaker

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