3 Show-Stopping Vegan, Veggie & Gluten-Free Holiday Recipes

We know that every family has different challenges at holiday mealtime — how do you plan a meal that caters to cousin Francie’s new vegan diet, Aunt Minnie’s lactose intolerance and your nephew Conner’s wheat allergy?

At Frontier® Co-op, we believe that wonderful holiday meals can be made more ways than one. That’s why we created a new holiday website that offers a wide range of show-stopping vegan, vegetarian, gluten-free and, yes, even traditional recipes. In addition, we took special care to make sure every recipe on the site is chock full of real, ethically sourced, whole ingredients (not to mention extra love).

While we think each recipe is a showstopper in its own right, here are three of the standouts:

1. Vegetarian Vegetable Pot Pie with Cracked Black Pepper Biscuit

This artful-yet-hearty comfort food can hold its own against any turkey.

2. Gluten-Free Turkey and Gravy

We devised a silky smooth, gluten-free gravy that pairs perfectly with a simply seasoned smoked sea salt and pepper roast turkey.

3. Vegan Pumpkin Pie

One bite of this Thanksgiving mainstay made with Frontier Organic Vietnamese cinnamon, coconut cream and maple syrup, and you’ll have a hard time convincing yourself (and your guests) it’s vegan.

Did we mention that Frontier believes that goodness goes beyond the table? When you use Frontier spices this holiday, you help spread ethical, sustainable farming practices across the globe.

You can visit our holiday website to learn more about the difference we’re making around the world, from supporting the construction of an organic training center in Sri Lanka, to providing our Vietnamese cinnamon farmers’ children with lodging, food, and school supplies. By using Frontier spices and extracts this holiday, you’ll be serving your guests a piece of pie with peace of mind.

Here’s wishing you a happy and delicious Thanksgiving from Frontier.

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