I love pizza. And just because I eat a raw diet, doesn't mean I'm going to sacrifice this dish. No how, no way.
Last week, I had the opportunity to spend four days with Alissa Cohen, gourmet raw food chef, going through her Raw Food Teacher Training. The recipes we prepared all week were absolutely mouth watering. You'd never know most of them were raw.
And of course everyone's skin, energy, and moods were at an all-time high. (How could they not, absorbing all of those live nutrients?)
Anyway, if you're a pizza lover, you'll love this one!
What You Need For the Pizza Sauce: