The Ultimate Bliss Salad With Ginger Miso Dressing

Written by Abby Bliss White

I'm a wee bit obsessed with this salad and have eaten it every day for a whole week without getting tired of it. I think that's because it makes me feel positively blissful when I eat it. It's loaded with superfoods and protein, and the Ginger Miso Dressing is the perfect touch to bring a little brightness to the salad.

Get ready to get blissed out, because I am pretty sure this will become your new favorite go-to salad.

Bliss Salad with Ginger Miso Dressing

Serves 1-2


  • 1 handful fresh arugula
  • 1 handful fresh spinach
  • 1 handful shredded Lacinato kale
  • ½ cup thinly sliced beets (raw or roasted)
  • ½ cup shredded carrots
  • ¼ cup thinly sliced red onion
  • ¼ cup cooked quinoa
  • ¼ cup cooked lentils
  • 1 Tbsp dried cranberries
  • 1 Tbsp goji berries
  • 1 Tbsp hemp seeds
  • 1 Tbsp walnuts

Ginger Miso Dressing


  • 1/4 cup extra virgin olive oil
  • 1/4 cup water
  • 1/4 cup white miso paste
  • Dash of raw honey or agave nectar (to taste)
  • 2 tbsp chopped scallion
  • 1 tbsp ginger, peeled and minced
  • Juice from one lemon
  • A drizzle of sesame oil


Add all dressing ingredients to a blender, and blend until creamy and smooth. You'll have plenty of dressing for this recipe and additional salads.

Toss all the salad ingredients together in a bowl and drizzle with Ginger Miso Dressing. Give it one more good toss, then sit down and enjoy!

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