I'm a wee bit obsessed with this salad and have eaten it every day for a whole week without getting tired of it. I think that's because it makes me feel positively blissful when I eat it. It's loaded with superfoods and protein, and the Ginger Miso Dressing is the perfect touch to bring a little brightness to the salad.
Get ready to get blissed out, because I am pretty sure this will become your new favorite go-to salad.
Bliss Salad with Ginger Miso Dressing
- 1 handful fresh arugula
- 1 handful fresh spinach
- 1 handful shredded Lacinato kale
- ½ cup thinly sliced beets (raw or roasted)
- ½ cup shredded carrots
- ¼ cup thinly sliced red onion
- ¼ cup cooked quinoa
- ¼ cup cooked lentils
- 1 Tbsp dried cranberries
- 1 Tbsp goji berries
- 1 Tbsp hemp seeds
- 1 Tbsp walnuts
Ginger Miso Dressing
- 1/4 cup extra virgin olive oil
- 1/4 cup water
- 1/4 cup white miso paste
- Dash of raw honey or agave nectar (to taste)
- 2 tbsp chopped scallion
- 1 tbsp ginger, peeled and minced
- Juice from one lemon
- A drizzle of sesame oil
Add all dressing ingredients to a blender, and blend until creamy and smooth. You'll have plenty of dressing for this recipe and additional salads.
Toss all the salad ingredients together in a bowl and drizzle with Ginger Miso Dressing. Give it one more good toss, then sit down and enjoy!
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