Gluten-Free Pumpkin Pie Pudding

What's one of the best things about fall, other than the crisp air, vibrant foliage and apple picking? Pumpkins!

This deliciously satisfying pumpkin spice pudding is a great crust-free version of a seasonal classic, and is made with real ingredients only. It contains no refined sugar.

Ingredients (serves 2):

  • 1 cup part-skim ricotta cheese
  • ½ cup 100% pumpkin puree
  • 1/8 cup organic maple syrup
  • 1 tablespoon vanilla extract
  • ½ teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • Unsalted chopped pistachios and pumpkin seeds for garnish

Directions:

  • Combine all ingredients in a bowl or food processor and blend for a minute.
  • Chill in the refrigerator for an hour.
  • Top with chopped pistachios and pumpkin seeds, if desired, and voila!

Super quick, easy and delicious! Enjoy...

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