About once a week, I tend to dig through my fridge and partially freak out. The vegetables are dying! I must save them! What usually happens is a veggie-heavy concoction of sorts, where I attempt to save the last of whatever happens to be on the verge of sudden death.
While my efforts in endeavors such as these are not always fruitful, I am always left with the sweet satisfaction that nothing went to waste.
Enter the seven (or five or six or nine!) vegetable stir fry. I started with bok choy that was on the verge of going bad, but then I proceeded to pull out six other vegetables from the refrigerator that I decided I would also prep. There are so many variations of vegetables that could be used here, too — if I had known about the wilting green beans hidden away in the back of the fridge, I would have thrown those in as well.