Watch Out for Guacamole & Salsa in Restaurants

According to a new study conducted by the Centers for Disease Control and Prevention, salsa and guacamole in restaurants were blamed for "one in 25 identified outbreaks of food poisoning between 1998 and 2008." So why does this happen and what can you do?

The Wall Street Journal reports:

So what can you do? One thing you might want to consider is making your own guacamole at home!

Check out our Organic Tortilla Chip Taste Test and then whip up some guacamole. (Recipe courtesy of Top Chef's Spike Mendelsohn).

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