From seemingly humble ingredients you probably have stashed in your kitchen cupboard right now, you can make this creamy, dreamy, chocolaty, over-the-top delicious cake. If you’ve got raw- or vegan-food-adverse friends and family, this recipe will convert them in one bite. It's "sneak-down-to-the-fridge-in-the-dark-and-steal-a-bite" delicious, but made entirely of wholesome ingredients. And if you’re under-confident in your baking skills, this no-bake dessert lets your freezer do the work, and the measurements and techniques are very forgiving. Share this treat with lots of lucky friends and family, and keep a bit in the freezer for yourself.
For the Crust: