Quick & Easy Vegan Strawberry Cream Cheese Recipe

Written by Jessi Andricks

Living a vegan or dairy-free lifestyle doesn't have to mean deprivation. in fact, it can mean that you get fresher food, less preservatives and more healthy nutrients. All in less than 5 minutes.

You can still have your favorite eats and treats in a healthier way - for you, the planet, and all beings!

Vegan Strawberry Cream Cheese


  • 1 cup chopped strawberries
  • 1 cup raw, soaked cashews (soaked for at least one hour)
  • juice of one lemon (squeezed)


Drain and rinse the cashews. In a high speed blender, blend together the strawberries, lemon juice, and cashews until smooth. If too thick or chunky, add in 1 teaspoon of water as needed.

Spread it on your favorite vegan bagel, crackers, or even granola bars! This recipe will stay fresh in the refrigerator for about one week — if it lasts that long!

Ready to learn more about how to unlock the power of food to heal your body, prevent disease & achieve optimal health? Register now for our FREE web class with nutrition expert Kelly LeVeque.

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