Living a vegan or dairy-free lifestyle doesn't have to mean deprivation. in fact, it can mean that you get fresher food, less preservatives and more healthy nutrients. All in less than 5 minutes.
You can still have your favorite eats and treats in a healthier way - for you, the planet, and all beings!
Vegan Strawberry Cream Cheese
- 1 cup chopped strawberries
- 1 cup raw, soaked cashews (soaked for at least one hour)
- juice of one lemon (squeezed)
Drain and rinse the cashews. In a high speed blender, blend together the strawberries, lemon juice, and cashews until smooth. If too thick or chunky, add in 1 teaspoon of water as needed.
Spread it on your favorite vegan bagel, crackers, or even granola bars! This recipe will stay fresh in the refrigerator for about one week — if it lasts that long!
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